comercial@caprichosdelpaladar.es
WHY BURGOOD
The burger segment is growing at a rapid pace. In fact, it is the segment seeing the most growth.
The trend is towards healthier and more gourmet burgers.
And that’s where BURGOOD by Caprichos del Paladar comes in.
A new category of premium 100% plant-based burger for all audiences.
This is not a vegan burger or a fake meat-flavoured burger, it is a burger made only with our best artichokes, that tastes of what it is supposed to taste of, ARTICHOKE.
A new product that will offer you a new and fresh opportunity to continue surprising your customers and generate new business.
There is no other plant-based burger in which the main ingredient is, simply, this vegetable.
A CONTEMPORARY AND FRESH BRAND
The BURGOOD brand arises from the combination of the words Burger and Fast Good.
An elegant, modern and innovative brand. A brand that will help us to be recognised in the market and to conquer a relevant space in the healthy burger segment.
Because if we combine a good product with a great brand… the result is unstoppable!
burger + Fast GOOD = BURGOOD
ARTICHOKE BURGER
CONSERVATION INSTRUCTIONS
The artichoke burger must be kept frozen at a temperature below -18 ºC.
Pre-cooked product ready to be served in any way: Griddled, barbecued, baked and microwaved.
INSTRUCTIONS FOR PREPARATION ON GRIDDLE OR GRILL
Cook with high heat.
FORMATS
mini
Perfect for events,
catering and tapas.
Aprox. 30 g
standard
Perfect for everyday use
Aprox. 114 g
XL
Perfect for creating
XL burgers
Aprox. 160 g
PRESENTATION / PACKAGING
A simple but elegant box.
Compostable.
Adequate and manageable size.
QR and specific website address to keep other information updated, such as photos, recipes…
ADVANTAGES FOR THE HOTEL AND CATERING INDUSTRY
Profitable: BURGOOD is a competitive and profitable option in the healthy burger segment,
as it is a product without direct competition and with high added value that can provide a good margin.
Easy: a perfect dish for “fast good”. Quickly prepared, tasty and gourmet.
Versatile: it can be offered as a main course, plated, in a bun, as tartar, alone with other vegetables or with animal protein… it leaves space for the chef’s creativity.
No wastage: there is no wastage of any kind.
Non-seasonal: available all year round.
Innovative: an alternative to connect with new customers of all kinds, both carnivores and vegans.
Multi-sectoral: for all ages (children to adults) and catering sectors.
A product that is fully aligned with the market's current trends and demands.
IDEAL FOR:
All kinds of restaurants that are comfortable with the “fast good” trend.
Organised and industrial catering.
Events and gourmet catering companies.
Hotels.
Gourmet food trucks.
